คุณยังไม่ได้เข้าสู่ระบบค่ะ (เข้าสู่ระบบ)
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รายวิชาทั้งหมด 
821-307 Bakery Production (1/2017)
818-204 HOSPITALITY FACILITIES MANAGEMENT/ 819-405 HOSPITALITY FACILITY DESIGN AND MANAGEMENT 1/2017
801-203 Principles of Accounting 1/2017
820-203 Front Office Management 2/2016
818-305 Professional Ethics and Laws for Hospitality and Tourism Industry 2/2016
803-202 Ballroom Dance 2/2559
Introduction to Convention and Event Managementข้อมูล
818-103 Basic Culinary Knowledge/821-102 Inter Cuisine_2/2016
818-103 Basic Culinary Knowledge 1-2016
English for Effective Communication
819-405 Hospitality Facility Design and Management_3-2015
820-203 Front Office Management 2/2015
820-304 Housekeeping Management (Section 1) 2/2015
823-301 Basic Spa Business Management and Operations 2/58
821-308Appetizers and Dessertsข้อมูล
819-405 Hospitality facility design and management 2/2015
820-304 Housekeeping Management (Section 1)_2/2558
Test
820-203 Front Office Management 1/2015 (Section 1)
820-203 Front Office Management_1/2015 (Section 2)